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Lee's Summit Missouri online Form 944-X: What You Should Know
Miami Gardens Municipal Code, Section 8.01-4-02 — Permit of Business (TIFFS) Application Miami Gardens Municipal Code, Section 13.5-5 — Application to Issue a Business License (TBI) (PDF) Miami Gardens Municipal Code, Section 13.5-6 — Permit to Establish a License as a Manufacturer, Distributor and/or Dealership (TAB) (PDF) Miami Gardens Municipal Code, Section 13.5-12 — Business License Application Form (PDF) Miami Gardens Municipal Code, Section 13.5-26 — Request for a Local Business License (TIFFS/TBI) (PDF) Miami Gardens Municipal Code, Section13.5-28 — Request for a Local Business License with a Business Location Exception (TIFFS/TBI) (PDF) Documents & Forms Documents & Forms The Business License (TIFFS/TBI) is a business license that is to be issued to persons who: · Operate or directly or indirectly control, own or manage a retail food operation and gross annual sales of 10,000 or more. · Operate or directly or indirectly control or own or manage an agricultural, horticultural or farm operation, the operations of which include but are not limited to the cultivation of any kind of crop (including crops grown solely for food; but excluding tobacco, wine and malt beverages), including an operation or a portion of an operation that has a gross annual sales of 10,000 or more. · Operate or directly or indirectly own, control or manage a small business, farm or other farm or agricultural rental business. · Have had their state of Florida business license issued in this state revoked. · Own and operate food and alcoholic beverage stores, food and wine manufacturers, wholesalers and distribution or sellers of foods or beverages, or a food establishment that sells alcohol. · Operate or directly or indirectly own or manage a coffee shop or an establishment that sells coffee or coffee related products. · Sell hot food. · Sell and serve drinks other than hot meals, soft drinks and beer if those drinks do not contain more than 16 ounces of beer or wine in total every 24 hours. · Sell and serve food or drinks that contain more than 4 grams or 12 ounces of alcohol or 4 grams or 12 ounces of wine or other liquors per serving.
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